Why Foodstirs Got Glyphosate Residue-Free Certified
Glyphosate, the world’s most used herbicide, has recently become a major issue for the U.S. food and supplement industry because of its residues in foods. The World Health Organization’s International Agency for Research on Cancer classifying glyphosate as a “probable human carcinogen” in 2015. A very well publicized testing report by the Environmental Working Group (EWG) found glyphosate in a number of popular breakfast foods and cereals marketed to children. And Henry Rowla